Open Fryers

Commercial open fryers are designed to be the workhorse in the kitchen. These high performance fryers are easily programmable with fast temperature recovery and built in filtration as standard.

Commercial foodservice kitchens use open fryers instead of pressure fryers for a variety of menu items, including freezer-to-fryer items and foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customisation.

With brands such as Henny Penny, our range will be suitable for any fried food chicken shop or takeaway.